Semicooked Cheese
Semicooked Cheese

Semicooked Cheese

Baking can solve all troubles, because you love it, so you love it! First experience, half cooked cheese, and it melts in the mouth!
Serves:8 People"
Cook Time:30 Min
Seasoning:low-gluten flour,Sugar powder,Cheese slices
Food ingredients:milk,egg
Semicooked Cheese
Semicooked Cheese

Use equipment

London Sunshine Air Fryer - 5.8 Quart


Step One

100 grams of milk, 35 grams of low gluten flour, 2 eggs, 20 grams of sugar powder, and 4 slices of cheese.
Half Version:
Milk 50g, low flour 18g, egg 1, sugar powder 15g, cheese slices 2 pieces
Separate egg yolk and egg white.

Step Two

Put the cheese slices into the milk and stir continuously over low heat until the cheese melts.
Keep cool for standby

Step Three

Egg Yolk Paste: Put the egg yolk into a cool milk cheese paste, and stir evenly

Step Four

Sift in low gluten flour and stir well.

Step Five

Protein paste: Add lemon juice and beat the egg white at low speed.
Add the sugar powder in three times and whisk it at high speed (large fish eye blisters and delicate small blisters appear respectively, and add it when there are wrinkles)

Step Six

Whisk until there is a small hook in the wet foam. Low speed troweling.

Step Seven

Take 1/3 of the Protein paste and put it into the egg yolk paste, stir well, then invert it back into the egg yolk paste, stir well.

Step Eight

Put it into a decorative bag. Wrap the bottom of the mold with tin foil and squeeze it into the mold of half cooked cheese. Squeeze in the cake batter until it is seven cents full.

Step Nine

Place in a pre preheated air frying pan (preheated at 120 degrees for 5 minutes), and use the water bath method (pour a suitable amount of warm water into the chassis) for 120 degrees for 20 minutes. Simmer for 10 minutes to prevent retraction.

Step Ten

Warm or soft to come out of the oven~Remember to refrigerate for better taste~