Step One100 grams of milk, 35 grams of low gluten flour, 2 eggs, 20 grams of sugar powder, and 4 slices of cheese.
Milk 50g, low flour 18g, egg 1, sugar powder 15g, cheese slices 2 pieces
Separate egg yolk and egg white.
Step TwoPut the cheese slices into the milk and stir continuously over low heat until the cheese melts.
Keep cool for standby
Step ThreeEgg Yolk Paste: Put the egg yolk into a cool milk cheese paste, and stir evenly
Step FourSift in low gluten flour and stir well.
Step FiveProtein paste: Add lemon juice and beat the egg white at low speed.
Add the sugar powder in three times and whisk it at high speed (large fish eye blisters and delicate small blisters appear respectively, and add it when there are wrinkles)