Step One

Extract 35ml of Italian espresso for use.

Step Two

Cut off the head and tail of the pomegranate and cut it on the outer skin according to the pattern of the white membrane inside. Generally, pomegranates are divided into four parts by the white membrane, so you can cut the outer skin four times according to the pattern of the white membrane.

Step Three

Take some pomegranate seeds.

Step Four

Press out the juice with an ice hammer.

Step Five

Filter and take 50ml for backup.

Step Six

Add ice to fill the glass.

Step Seven

Add 30ml pomegranate juice.

Step Eight

Add 150ml of sparkling water.

Step Nine

Slowly pour espresso along the ice cubes until the glass is full.

Step Ten

The gradient color like a cocktail is gorgeous and layered, which is super beautiful.