Cream Pumpkin Soup
Cream Pumpkin Soup

Cream Pumpkin Soup

Cream pumpkin soup is easy to operate and has a delicate taste. Pumpkin rises sugar slowly and has a high degree of satiety, making it ideal for the elderly and children
Serves:1 People"
Cook Time:0-30 Min
Method:Cook
Method:Cook
Seasoning:parsley, basil, salt,ham, onions, garlic
Food ingredients:Pumpkin, cream, milk
Cream Pumpkin Soup
Cream Pumpkin Soup

Use equipment

London Sunshine Induction Cooktop - Dual Vertical Mount

Instructions

Step One

Prepare a small pumpkin, wash it and remove the seeds and skin. Heat the steamer for 20 minutes



Step Two

Cut into large pieces and put into a blender. Add 400ml of milk and beat into a milkshake shape.



Step Three

The entire process of induction cooktop is low fire,Prepare a pot and put in 2 cloves of garlic chopped, 2 slices of onions chopped, 3 slices of ham chopped.Add another 100ml of light cream, boil until it bubbles, and season with 2g of salt.



Step Four

Dish and garnish with a few drops of light cream. Sprinkle chopped parsley and basil. Simple and delicious!