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Tomato Cheese Crisps
Tomato Cheese Crisps

Tomato Cheese Crisps

Author:Alec
Slowly dry the water in the tomato at low temperature to maximize the flavor of the tomato, and then add cheese powder to make it crunchy every bite!
Serves:1 People"
Cook Time:3-5 Hour
Method:Drying
Method:Drying
Seasoning:Parmesan Cheese Powder,fresh parsley,Salt,Black pepper,olive oil,Mixed Herbs
Food ingredients:Tomato
Tomato Cheese Crisps
Tomato Cheese Crisps

Use equipment

London Sunshine Food Dehydrator - 6 Tray

Instructions

Step One

Take a tomato and cut it into thin slices. I use pink tomato from Sam’s Kitchen~



Step Two

Put a piece of non-stick baking paper on the baking tray, cut tomato slices and put them on the baking paper



Step Three

Brush a layer of olive oil on the surface of the tomatoes, sprinkle with Parmesan cheese powder, chopped parsley, grind a little salt and black pepper, and sprinkle a little mixed herbs.



Step Four

Oven at 90 degrees Celsius, turn on the hot air if there is hot air, and dry slowly for about 3-5 hours according to the number of tomatoes until the edges become wrinkled and brittle.